chickpea

اشتراک گذاری در شبکه های اجتماعی

US /ˈtʃɪk.piː/ 
UK /ˈtʃɪk.piː/ 

Longman Dictionary of Contemporary English

chickpea

chickpea /ˈtʃɪkpiː/ BrE AmE noun [countable]
[Date: 1700-1800; Origin: chich 'chickpea' (14-19 centuries) (from Old French chiche, from Latin cicer) + pea]
a large brown ↑pea which is cooked and eaten SYN garbanzo American English

Oxford Advanced Learner's Dictionary

chickpea

chick·pea [chickpea chickpeas]   [ˈtʃɪk piː]    [ˈtʃɪk piː]  noun
(especially BrE) (NAmE usually gar·banzo, garˈbanzo bean)
a hard round seed, like a light brown pea, that is cooked and eaten as a vegetable
See also: garbanzo  garbanzo bean  
Word Origin:

early 18th cent. (earlier as chiche-pease): from late Middle English chiche (from Old French chiche, cice, from Latin cicer ‘chickpea’) + pease ‘peas’.

Cambridge Advanced Learner's Dictionary

Cambridge Advanced Learner's Dictionary - 4th Edition
 

chickpea / ˈtʃɪk.piː / noun [ C ] UK ( US gar ˈ banzo ˌ bean )

a hard, pale brown, round bean that can be cooked and eaten

© Cambridge University Press 2013a

Collins Advanced Learner’s English Dictionary

chickpea

/tʃɪkpi:/
also chick pea
(chickpeas)

Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten.

N-COUNT: usu pl

Merriam-Webster's Advanced Learner's Dictionary

chickpea

chick·pea /ˈʧɪkˌpiː/ noun, pl -peas [count] : a pale round seed that is cooked and eaten as a vegetable - called also (US) garbanzo, (US) garbanzo bean,